Keto Butta Bar Blondes
1 cup almond flour
1/2 tsp baking soda
1/4 tsp cinnamon
1/2 cup monk fruit
1/4 cup melted coconut oil
3/4 cup natural keto butta
2 tsp vanilla
1 cup LILY’S Dark Chocolate Chips
Preheat oven to 350F and grease an 8×8 pan.
In a small bowl, mix together almond flour, baking soda, salt, and cinnamon. Set aside.
In a large bowl, whisk egg and coconut sugar.
Add in monk fruit stir, then add almond butter and vanilla.
Add wet ingredients to dry and stir till combined.
Add in LILY’S Dark Chocolate Chips and pour into greased pan. Add more chocolate on top if desired.
Bake for 15-20 minutes or until center comes out clean with a toothpick. If you use a bigger pan, lower baking time.
Let cool completely before cutting. Store on counter or in fridge.