Keto Friendly Low Carb Blackberry Cobbler

yield: 8 prep time: 10 MINUTES cook time: 20 MINUTES total time: 30 MINUTES


Ingredients

For the filling:

  • 4 cups blackberries

  • 1/4 tsp xanthan gum (optional)

  • 1/4 cup monk fruit

  • 1 tsp lemon juice

For the topping:

  • 1 cup almond flour

  • 4 tsp butter, melted

  • 3 tbs monk fruit

  • ½ tsp cinnamon

Instructions

  1. Preheat oven to 375 degrees.

  2. Add the blackberries, xanthan gum, sweetener, and lemon juice to a bowl and stir well to coat the berries.

  3. Transfer to a 12 inch cast iron skillet or 9x9 baking dish.

  4. Add the almond flour, melted butter, sweetener, and cinnamon to a small bowl and stir well to form moist crumbs.

  5. Sprinkle the topping over the berries.

  6. Bake for 20 minutes.

  7. Let set for 5 minutes before serving.

Nutrition Information:

YIELD:8SERVING SIZE:1
Amount Per Serving: CALORIES: 102 TOTAL FAT: 8g SATURATED FAT: 4g TRANS FAT: 0g UNSATURATED FAT: 8g CHOLESTEROL: 15mg SODIUM: 42mg CARBOHYDRATES: 8g FIBER: 4g SUGAR: 4g PROTEIN:2g